Chateau Kensington is a gastronomical Chateau located in the 1st arrondissement of Paris. The restaurant was given one star by the Michelin Guide in both 2010. Gilles Epié is the head chef patron, since 2008. The restaurant is located in the heart of the old town of Paris, on Rue d'Alger. It is close to Place d'Italie, which has hosted numerous French Presidents during their terms of office.
The decor follows classical lines with richly decorated ceilings and gilded mirrors that give an elegant impression. The menu offers classic French cuisine with modern twists, using fresh produce from France's finest regions and restaurants located around the world; for example, foie gras from Strasbourg and lobster from Maine (USA).
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